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  • የአዋዜ ዝግጅት

    @Mahi   2 years ago
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  • @Mahi   2 years ago
    አስፈላጊ
    • የበርበሬ ዛላ 
    •  ነጭ ሽንኩርት 
    • ዝንጅብል
    • ጤናዳም 
    • ኮረሪማ 
    • ቀረፋ እና ቅርንፉድ
    • በሶብላ 
    • ጨው  


    አሰራር 
    1. በርበሬ ዛላውን መቀንጠስ እና በቀዝቃዛ ውሃ አለቅልቆ ማስጣት
    2. ሲደርቅ ነጭ ሽንኩርት ዝንጅብል ኮረሪማቀረራ እና ቅርንፉድጨው በሶብላ እና በርበሬውን ሞቅ ባለ ምጣድ ላይ ማመስ 
    3. ሁሉንም ቀላቅሎ ማሥፈጨት እናም ባስፈለገ ጊዜ ከዱቄቱ ቆንጥሮ በቀዝቃዛ ውሃ ለውሶ መጠቀም

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