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  • የስጋ ጥብስ ቀይ ወጥ አሰራር

    @Mahi   2 years ago
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  • @Mahi   2 years ago
    አስፈላጊ 
    • ቀይ የበሬ ስጋ 
    • ሸንኩርት 
    • ነጭ ሽንኩርት 
    • ዝንጅብል 
    • በርበሬ 
    • ቅቤ
    • ቁንዶ በርበሬ 
    • ኮረሪማ 
    • ጨው



    አሰራር 
    1. ስጋውን ዘልዝሎ ጠር ድርጎ መክተፍ 
    2. ሽንኩርቱን በደቃቁ ከትፎ በድስት መጣድ እና ውሃውን ስኪጨርስ ማብሰል 
    3. ከዛም ቅቤውን እና በርበሬውን ጨምሮ ኮረሪማ  አድርጎ ሙቅ ውሃ ጠብ እያርጉ ማማሰል 
    4. ያዘጋጀነውን ስጋ ለብቻው በመጥበሻ ከጠበሡ ሇላ ከ ቁሌቱ ላይ መጨመር እና አብሮ ማሸት 
    5. ነጭ ሽንኩርቱን እና ዝንጅብሉን አልሞ መጨመር እና መረቁ ጥ እስኪል ማብሰል 
    6. ቁንዶ በርበሬ እና ጨውን አስተካክሎ ማውጣት እና በተኩሱ መመገብ

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